Day 9

I have been really busy lately and haven't had much time to post. I will keep you updated daily from now on. I will talk about today then catch you guys up.

I am really getting into this "no meat" thing. I do miss the convienence of eating meat. Emily and I ate at a place called, Karyn Cooked. It is a vegan restuarant located at wells and superior in the city. It was fantastic! There food was great! We tried these soy and tofu meat skewers in a peanut sauce and they were delicious. They tasted like real meat. I had the portobella mushroom sandwich with creamy garlic sauce. Emily had a taco-tofu salad. For desert we had banana cake, which was awesome! The icing was a buttercreme tofu blend and was out of this world! Great choice....Emily found it online.

Today's Menu:


Breakfast: Mango

Lunch: Soy and Tofu Meat Skewers, Portobella Mushroom Sandwich, and a slice of Banana Cake

Dinner: Probably Pasta with Marinara Sauce


Celebrity Vegetarian of the Day: Rachel McAdams



Emily and I went to a wedding this weekend and it was hard not to eat all the delicious things that were served. I had some Mancotti with a orange salad and a twice baked potato. Lately, I have been eating fruit and cereal for breakfast. We did go to Chipotle last Wednesday and I ordered a bean burrio with chips and salsa. Not bad at all. Emily made soy burgers again, and this time I loved them! They tasted so much better than last time. I don't mind them at all now. I think I over cooked them last time. Mango has become on of my favorite fruits now, I didn't even think I liked mango before. I am learning a lot about what I will eat and what I have eaten in the past. Only at day 9, we haven't even begun to scratch the surface!